Wet Li Hing Mui Sauce Recipe

Wet li hing mui is such a tasty treat.

Wet li hing mui sauce recipe.

In a large bowl combine prunes apricots lemon peel and li hing mui. We share with you our daily life food and of c. The fruit consist of prune of course mixture of dried fruit such as apricot cherry dried berries. It s basically li hing mui soaked in a sweet and salty juice everyone who makes sells wet li hing mui has their own secret recipe.

Our business has been serving our kaimuki community for more than 70 years. Best seller king mui jumbo size sweet li hing mui from 7 00. Pour boiling liquid over your one pound of red li hing mui and let soak for at least 48 hours. Old fashion honey lemon ginger.

The main thing that makes you love these gummy bears is the li hing mui powder itself. Combine remaining ingredients and pour over fruits mixing thoroughly. In a large container put all the dried fruits together with the cooled sauce mix well till all the fruits are fully covered with the sauce. Originally from china it became a thing in hawaii when a chinese immigrant imported it back in the early 1900s and started using it.

Let stand for 4 to 5 days or even longer covered in a cool area stirring occasionally. Sweet wet li hing mango learn more kaimuki crack seed store. This is one of those local favorite with chinese root. You can keep the seed to eat wet like that or add a portion back into your prune mui later.

The citric acid will help preserve your mui so don t leave out the lemon juice bring to a boil. You can find it in seed form or powder. Mui in chinese refers to preserved fruit. They scoop it up and sell it by the pound.

You can also use it on fruits. Seedless li hing cherry. Welcome to our vlog channel. It is basically marinaded dried fruit.

The sauce for this recipe can really be used on any type of gummy snack that you wish. Transfer everything from the large bowl to a bowl with a sealable cover and let stand for 3 5 days before serving. We are a married couple who live on the beautiful island of oahu hawaii. After 48 hours drain the liquid.

Be sure to flip the bowl every 12 hours. Prune mui is an unique hawaiian dried fruit local snack. A fast ans extremely simple recipe. You know what s really good.

Wet ling hing mui. Li hing mui lee he moo ee is a chinese salty dried plum. Lihingmui lihingmuigummy lihingmuigummieswithlemonpeel lemonpeel hawaiisnacks also follow us.