What Are The 5 Steps To Washing Dishes In A 3 Compartment Sink

Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.

What are the 5 steps to washing dishes in a 3 compartment sink.

Rinse the dishes and utensils in the second sink with clear clean water. However you don t have to own or manage a restaurant in order to use a three compartment sink. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. What are the five steps for washing dishes and utensils in a three compartment sink.

A three compartment sink is a common sight in restaurant kitchens. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Scrape or rinse away any leftover food on the dishes. Clean the dishes and utensils in the first sink with soap and warm water.

Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. How to properly use a three compartment sink. In the 2nd compartment rinse with hot clean water. Sanitizing won t kill pathogens if grime is in the way.

Wash sink compartment 1 when washing the dishes in a three compartment sink the first compartment should contain a solution of water and one of the following cleaning agents. For more information and resources on food safety visit. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. In the first sink scrub all surfaces of the dishes in warm soapy water.

Scrape away leftover food on the dishes and utensils.