What Does A Static Oven Mean

In the static oven you can cook pizza and bread directly on the refractory floor or on a baking tray.

What does a static oven mean.

This type of cooking can be of great help when it is necessary to cook more foods simultaneously because the heat arrives at each point of the oven. When you turn on the convection setting the fan blows warm air all around the inside of the oven promoting rapid and even. If you use a electric oven just lower the temperature by 10 c ie. Another advantage to convection ovens the fan and exhaust system reduce the amount of moisture in the oven to help foods crisp and brown on the outside and stay juicy on the inside.

You might recognise this setting in recipes or on the back of a frozen meal as conventional static or traditional heating otherwise known as the option that isn t fan forced. As a result you don t have to create an object from a class before you can use static methods defined by the class. Conventional oven cooking it takes two to tango when you re dancing with both the upper and lower heating elements of the oven. The static oven instead produces a slower and more delicate cooking ideal for obtaining well cooked and dry even inside dishes.

About electricity and fan assisted and electricity ovens. It is usually placed in the kitchen within your house and not moved around. A static oven is one which is connected permanently to the gas or electricity supply in your home. When do you have to use the fan oven.

A fan oven has a fan with a heating element behind it and these are always electric. A convection oven is any oven that has a fan in it. The cooking chamber of a static oven is heated on the upper part oven roof and on the lower cooking part bedplate. The static oven is an oven that mainly cooks via conduction and radiation.

From 230 to 220 c for the previous example. A method declared with the static keyword. When using a fan assisted oven you should lower the temperature by 20 degrees c so if a recipe gives a temperature of 230 c lower it to 210 c in a fan assisted oven. Like static fields static methods are associated with the class itself not with any particular object created from the class.

The fan oven ensures a faster and homogenous cooking leaving food out fragrant and more humid inside.