What Fresh Vegetables Need To Be Refrigerated

Use within two to three days of purchase.

What fresh vegetables need to be refrigerated.

Cruciferous vegetables bok choy broccoli brussels sprouts cabbage cauliflower store in the refrigerator. Fruits that don t need refrigeration apples and pears. Apples give off a gas that can cause other fruits to ripen faster. Home refrigerators are generally cold and dry 40 f and 50 60 relative humidity.

Some fruits and veggies keep best in the fridge. Leafy greens and herbs are especially perishable and must certainly be refrigerated. Protect them from rodents. On the whole vegetables are less perishable than fruits but the same rule of thumb may be applied.

Vegetables differ in how long they stay fresh stored in the fridge. Store them at room temperature but not in close proximity to any other produce. 9 fruits and vegetables that don t like the fridge. Harvested vegetables are not dead but they still breathe and require oxygen to maintain their high quality.

If storing vegetables in basements provide your vegetables with some ventilation. Store vegetables at room temperature only if you re using them that day. Store pears in a single layer to prevent bruising. Basements are generally cool and dry.

In an ideal world you d never need to put produce in the fridge you d go to the market before each meal pick up your locally grown vegetables walk home unpack and start cooking right away. Definitely refrigerate after slicing. They are sensitive to ethylene so store away from high ethylene releasing produce for longest shelf life. Others that benefit from refrigeration include broccoli and cauliflower celery beets asparagus and most other common table vegetables.

Avocados also do not need to be kept cold. While they can be. Storing them in a paper bag can help absorb moisture and keep the greens nice and fresh. To help your produce last as long as possible we made a list of where to store produce including which do best when chilled as well as those that should be left on the counter.

Most fresh vegetables need to be stored in the refrigerator to stay fresh for very long. Photodisc getty images artichokes and asparagus. Peppers are quite durable and do well when kept refrigerated. In which one can procure fresh ingredients during a healthy daily stroll supporting local businesses all the while.

Corn leave husks on and refrigerate for up to two days before eating. Some should never be put there. You want to keep leafy greens cold as this keeps them fresh and crispy.