What Is A Marble Bagel

The marble rye bagel.

What is a marble bagel.

Increase the heat under the pan to bring the water back up to a gently simmering boil if necessary. Is it a rye bread or is it a bagel. Works with great with any deli meat especially old favorites like brisket liver or tongue. Using a skimmer or strainer remove the bagels from the water and place them back on the baking sheet.

Beat the egg whites with the water. Most bagel delis use marble bagels to create a classic reuben bagel sandwich with. Marble rye bagels are another type of bagel that uses pumpernickel dough and rye dough to create this chewy bagel. Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.

Perfect for a rueben or with pastrami and mustard. Marble bagel bagels finagle a bagel 1 bagel 330 calories 73 grams carbs 1 5 grams fat 12 grams protein 7 grams fiber 0 mg cholesterol 0 grams saturated fat 480 mg sodium 0 grams sugar 0 grams trans fat. Cook the bagels for 2 minutes flip them over and cook 1 minute more. Transfer the bagels four at a time if possible to the simmering water.

The marbling effect of the bagel comes from the rye dough that is divided and colored and then twisted into a bagel shape. For the egg wash. Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets.