What Is Ceremonial Grade Matcha Green Tea

One usually drinks usucha which means thin tea ceremonial grade matcha is meant to only be mixed with water.

What is ceremonial grade matcha green tea.

It should also be very fine to the touch and smell kind of like freshly cut grass. A brief history matcha green tea or commonly referred to as matcha is by far the most exciting rediscovery of the 21st century s modern tea world it is a premium green tea the staple ingredient upon which traditional japanese tea ceremonies were built in the 12th century. Food grade culinary or sometimes ingredient matcha can be used to make green tea ice cream sweets smoothies and green tea noodles cha soba. This premium grade is vibrant green in color with a very delicate taste and extremely fine texture.

The youngest tea leaves are picked and used to make this matcha because they have the maximum amount of chlorophyll in them. Meanwhile culinary grade matcha is still green and vibrant but not as green as its ceremonial partner while also being fine to the touch. Sipped for centuries in the traditional japanese tea ceremony ceremonial grade matcha is the highest quality green tea powder available. Koicha means thick tea and it is a very intense experience.

Ceremonial grade matcha green tea powder. This is probably why ceremonial grade matcha is vibrant green in color. It is relatively inexpensive where on the other end the most expensive ceremonial high grade matcha is reserved for the traditional japanese tea ceremony. Ceremonial grade matcha is made from the youngest tea leaves.