What Is High Blood Sugar Range

For generally healthy individuals without diabetes who haven t eaten for eight hours or more a normal blood sugar level is between 70 99 mg dl. 1 2 hours after the start of a meal. That signals your body to absorb glucose until levels get back to.

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People who have diabetes tend to have slightly higher blood glucose or sugar levels at around 80 180 milligrams per deciliter mg dl.

What is high blood sugar range.

Between 4 0 to 5 4 mmol l 72 to 99 mg dl when fasting. Blood sugar level is read in mmol l which stands for millimoles per liter. Target blood sugar levels for people without diabetes. When you ve eaten in the past two hours it should.

Less than 100 mg dl. Blood sugar levels above 16 7 mmol l 300 mg dl can cause fatal reactions. For people with diabetes blood sugar level targets are as follows. The centers for disease control and prevention cdc.

If blood sugar levels remain too high the body suppresses appetite over the short term. The ups and downs of blood sugar everyone experiences moderate fluctuations in their blood sugar levels. High blood sugar ranges for people who don t have diabetes begins at 140 mg dl or greater while for those being treated for diabetes the high range begins at 180 mg dl called hypoglycemia. Long term hyperglycemia causes many health problems including heart disease cancer eye kidney and nerve damage.

If you monitor yourself at home with a self testing kit a normal target is 4 to 7mmol l before eating and under 8 5 to 9mmol l 2 hours after a meal. Normally your pancreas releases insulin when your blood sugar or blood glucose gets high after a meal for example. The normal blood glucose range in healthy individuals is between 70 and 125 mg dl. Target blood sugar levels for people with diabetes.

Here is a guide as to what an ideal reading is for each diabetic type and non diabetic patients. Target blood sugar levels differ for everyone but generally speaking. Normal and diabetic blood sugar ranges. However there is a rough range to determining a low normal and high blood sugar level.

When there is a problem metabolizing blood glucose its concentrations rise in the blood a condition called hyperglycemia or high blood sugar. Up to 7 8 mmol l 140 mg dl 2 hours after eating. For the majority of healthy individuals normal blood sugar levels are as follows.