A common misconception that i see as a food auditor and consultant is the belief by a food business that the temperature of the cold room is indicative of the temperature of the actual food stored within.
What is a cool room temperature.
The temperature prevailing in a work area.
In certain fields like science and engineering and within a particular context room temperature can mean different agreed.
The temperature maintained thermostatically that encompasses at the usual and customary working environment of 20 25 68 77 f.
Any temperature between 8 and 15 46 and 59 f room temperature.
Controlled room temperature.
If you are using your cold room to cool hot or warm foods the display temperature will be very different to that of the actual food.
The temperature maintained thermostatically that encompasses at the usual and customary working environment of 20 25 68 77 f.
The temperature prevailing in a work area.
Colloquially room temperature is the range of air temperatures that most people prefer for indoor settings which feel comfortable when wearing typical indoor clothing.